Why East Coast Natives Should Eat More West Coast Oysters (VIDEO)

So where do YOUR loyalties lie? East Coast or West Coast Oysters? I found a Native New Yorker who wants to share why she thinks West Coast are some of the best.

Meet Nellie Wu, the oyster specialist and General Manager of W&T Seafood, a family-owned and operated seafood distribution company based in Brooklyn, New York. Nellie's company has been the link to connecting great NYC chefs and restaurants to West Coast shellfish farms for the past 25 years - supplying premiere oyster hubs like The Grand Central Oyster Bar with famed West Coast oysters like Totten Inlet Virginicas, Pacifics, Kumamotos, Fanny Bay Oysters, Kusshis, Olympias and European Flats.