Sunday, May 02, 2010
Besotted Bread Lovers Treat Starters Like Pet
Besotted Bread Lovers Treat Starters Like Pets 5/2/2010 7:00:00 PM
Vintage sourdough starter -- a bubbly mix of flour, yeast and bacteria used to make crusty loaves of bread -- is all the rage in culinary circles. . WSJ's food writer Katy McLaughlin ordered one online and tried it out.
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