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Sunday, February 21, 2010

Martin Ranch Winery - Cooking for Solutions Monterey Bay Aquarium



Dan & I had the pleasure of pouring our wines at the Monterey Bay Aquariums Cooking for Solutions gala event. This is an annual sustainable cuisine event held at the Monterey Bay Aquarium. Great chefs, gourmet cuisine and fine wines make this the culinary event of the year—an elegant way to discover how your healthy choices protect the health of the soil, water and ocean wildlife.It was fun to be able to pour at this snazzy event, and the Aquarium at night was spectacular!

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