Interview of Mark Zuckerberg

Interview of Mark Zuckerberg and Erick Tseng of Facebook with Techcrunch and Financial Times. Awesome long interview. cc @parislemon

Barton Seaver: Sustainable seafood? Let's get smart

About this talk

Chef Barton Seaver presents a modern dilemma: Seafood is one of our healthier protein options, but overfishing is desperately harming our oceans. He suggests a simple way to keep fish on the dinner table that includes every mom's favorite adage -- "Eat your vegetables!"