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Thursday, November 04, 2010
Barton Seaver: Sustainable seafood? Let's get smart
About this talk
Chef Barton Seaver presents a modern dilemma: Seafood is one of our healthier protein options, but overfishing is desperately harming our oceans. He suggests a simple way to keep fish on the dinner table that includes every mom's favorite adage -- "Eat your vegetables!"
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