Thursday, September 13, 2012
American EX-PAT Marries Island Hottie and Starts a Sustainable Farm in St. Croix - EX-PATS - Ep 2
Meet Nate Olive, an ex-pat from Atlanta who followed his dream of building a sustainable farm in paradise on this episode of EX-PATS. After a long sabbatical with a close friend who escaped death, Nate decided to leave what would be his past life behind him to follow his dream. Married to a beautiful Islander, Nate now has no complaints. On Episode 2 of EX-PATS, join Savannah Jane Buffett as she and Nate travel around the island of St. Croix, picking mangos, herding sheep and ultimately laughing their way to the beach. The journey has just begun.
Getting Heated in the Kitchen with Mario Batali and Eric Ripert - Full Episode 2
Mario Batali parks his Vespa right in Eric Ripert's NYC kitchen and lays it all On The Table - spices, sauces and couscous for his signature dish — Two-Minute Calamari: Sicilian Lifeguard Style. Mario shares with us his history as a chef — including life under the Marco Pierre White (for whom Mario has a few choice words). "I went in the back and may have shed a tear, then I took two big handfuls of salt and threw it in the mother sauce..." "Cin-Cin, Mother F***er."
Stanley Tucci And Eric Ripert Drink Vodka And Roast A Fish On 'On The Table' (VIDEO)
Stanley Tucci's Lemon Risotto with Whole Roasted Branzino
Lemon Risotto:
2 tablespoons extra-virgin olive oil, plus additional for serving
1 large shallot, finely chopped
1 ½ cups Vialone Nano rice
½ cup dry white wine
5 cups hot homemade chicken stock or low-sodium store-bought broth
2 tablespoons unsalted butter
1 cup grated Parmigiano-Reggiano cheese
2 tablespoons fresh lemon juice
Zest of 1 large lemon, plus additional for garnishing
Chopped fresh flat-leaf parsley
Fine sea salt and freshly ground black pepper
http://www.youtube.com/watch?v=Qf-EU6P1UR0&feature=channel&list=UL
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