Getting Heated in the Kitchen with Mario Batali and Eric Ripert - Full Episode 2

Mario Batali parks his Vespa right in Eric Ripert's NYC kitchen and lays it all On The Table - spices, sauces and couscous for his signature dish — Two-Minute Calamari: Sicilian Lifeguard Style. Mario shares with us his history as a chef — including life under the Marco Pierre White (for whom Mario has a few choice words). "I went in the back and may have shed a tear, then I took two big handfuls of salt and threw it in the mother sauce..." "Cin-Cin, Mother F***er."