Sunday, October 28, 2012
在家煮出香濃豆漿，製作好吃豆花
做法：先把不完整或不飽滿的豆子去除再洗過之後泡水，水要蓋過豆子，夏天約泡４小時，冬天約泡６小時，先倒入適量的豆子到果汁機中，再準備一瓶礦泉水倒入約一半的礦泉水後開始攪碎，絞碎到無顆粒狀，再準備鍋子上面蓋上紗網，把絞碎後的生豆漿倒入後使勁扭乾，再準備另一個鍋子，把另一半礦泉水加入煮開後另加入處理完後的豆漿，一邊加一邊攪拌直到煮滾，這樣處理就不會讓豆漿煮到溢出來,煮滾後讓豆漿溫度降約８０～８５度即可，再來準備桶鍋倒入市售豆花粉、水，一定要攪拌均勻後，馬上把煮完後的豆漿立即沖入，之後不要動鍋子靜置，大約等十分鐘後就會凝結，凝結之後把泡沫撈起，這樣就完成水水嫩嫩的豆花
Thursday, October 25, 2012
Friday, October 19, 2012
A Farm for the Future
BBC documentary on the precient global farming and food crisis, filmed in the UK.
Featuring Martin Crawford (Agroforestry Research Trust), Fordhall Farm, Richard Heinberg and others.
Topics covered are the influence of oil on the food production, peak-oil, food security, carbon emissions, sustainability and permaculture.
Tuesday, October 16, 2012
Monday, October 15, 2012
Sunday, October 14, 2012
Wednesday, October 10, 2012
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